Recipe#5595

Title: LAMB CHEESEBURGERS

SOAR

      Yield: 4 servings
 
      2 lb Lamb stew meat
    1/4 lb Bacon
      4    Hamburger buns
      4 tb Roquefort (heaping measure)
           -=OR=- Blue cheese
           Mustard
           Mayonnaise
 
  COARSELY CHOP THE BACON. Pass both bacon and lamb through a meat grinder
  fitted with a medium cutter. Scrape into a bowl, mix well and form into 4
  patties. Place in the refrigerator, covered, to chill for 20 minutes. Heat
  a large heavy skillet to almost smoking. Add the patties, reduce heat to
  medium and cook 3 minutes. Turn and continue to cook 2 minutes more. Place
  a tablespoon dollop of cheese on each patty, cover and cook another 1-to-2
  minutes. Remove the patties from the heat and place on hamburger buns.
  Serve immediately and offer mustard and mayonnaise.