Recipe#5598

Title: MAUI BURGERS

Souce: Joslin Diabetes Gourmet Cookbook

   1       lb           Extra-lean ground beef
   1       cl           Garlic -- minced
   2                    Scallions -- minced
   1       t            Fresh ginger -- minced
   1       tb           Low-sodium soy sauce
   4       sl           Fresh Pineapple -- or
                        -Canned water-packed
                        -Unsweetened pineapple
   1       t            Worcestershire sauce
   4       sl           1 oz french bread
  Mix the beef, garlic, scallions, ginger, and soy sauce together and
  form in 4 patties of equal size about 3/4" thick.  Grill or broil 4"
  from souce of heat, for 7 minutes for medium-rare turning once. While
  burgers are grilling, brush 4 slices of fresh or canned water-packed
  unsweetened pineapple with 1 ts Worcestshire sauce. Grill until
  pineapple is heated through and seared with grill marks, about 6
  minutes (2 minutes for canned pienapple).  Serve each patty open-face
  ib a 1 oz toasted slice of French bread, topped with grilled slice,
  and garnished with 1 tb minced green bell pepper.