Recipe#5603

Title: Nifty Hamburgers On A Bun

SOAR

      Yield: 4 servings
 
      8 ea Hamburger Buns; *
      1 x  Prepared Mustard Or Catsup
      1 lb Lean Ground Beef
    1/4 c  Onion; Chopped, 1 small
      1 ts Salt
    1/4 ts Pepper
 
  *    Hamburger buns should be the small ones or use 6
  slices of bread.
  ~------------------------------------------------------
  ~----------------- Heat oven to 500 degrees F.  Spread
  cut sides of hamburgers buns or one side of each bread
  slice with mustard.  Mix meat, onion, salt and pepper.
  Spread mixture over the mustard, being careful to
  bring it to the edges of the buns.  Place meat sides
  up on an ungreased baking sheet.  Bake until desired
  doneness is reached, about 5 minutes. NOTE:
  If you like, you can have these burgers ready and
  waiting in the freezer for last-minute cooking.  After
  spreading the meat mixture over the buns, wrap each
  securely in heavy-duty or double thickness of regular
  aluminum foil and label; freeze no longer than 2
  months.  To serve, unwrap desired number of hamburgers
  and bake about 10 minutes.