Recipe#5606

Title: Patties Parmigiana

From: awilson@tfs.net 
Date: Thu, 6 Jun 1996 12:15:08 -0500 

      Yield: 6 servings
  1 1/2 lb Ground Beef; *
      1 t  Salt
    1/4 t  Pepper
    1/4 c  Cornflake Crumbs
      8 oz Tomato Sauce; 1 can
      6 ea Mozzarella Cheese; Slices,**
    1/4 c  Onion; Finely Chopped, 1 Sm.
      1 t  Worcestershire Sauce
    1/2 c  Parmesan Cheese; Grated
      1 ea Egg; Large, Slightly Beaten
      1 t  Italian Seasoning
  *    If the ground beef is lean, it may be necessary to add a small
  amount **   Cheese slices should be 3 inches square.
  ~---------------------------------------------------------------------
  ~-- Mix the meat, onion, salt, Worcestershire sauce, and pepper
  together. Shape the mixture into 6 patties, each about 3/4-inch
  thick. Mix Parmesan cheese and cornflake crumbs.  Dip the patties
  into the egg, then coat them with the cornflake mixture.  Brown the
  patties in a large skillet over medium heat, turning once.  Drain off
  the excess fat. Mix the tomato sauce and Italian seasoning and pour
  over the patties in the skillet. Cover and simmer for 15 minutes. Top
  each patty with a slice of cheese and cover. Heat until the cheese is
  melted, about 2 minutes. Serve the leftover sauce over the patties.