Recipe#5616

Title: REUBEN BURGERS

Souce: Joslin Diabetes Gourmet Cookbook

   1       lb           Extra-lean ground beef
   1       sm           Onion -- minced
     1/2   ts           Ground pepper -- freshly
   4       tb           To 8 tb sauerkraut -- drained
   4       sl           Low-fat Swiss cheese
   4       sl           Rye bread
   4       tb           Russian Dressing
  Mix beef, onion, and ground pepper together and form 4 patties of
  equal size about 3/4" thick.  Grill or broil, 4" from souce of heat,
  for 3 minutes on each side for medium-rear.  Place 1 to 2 tb on the
  center of each patty and top with one 1 oz slice of low-fat Swiss
  cheese. Grill for 1 to 2 minutes, until the cheese melts.  Serve each
  patty open-face on a slice of toasted or grilled light rye bread.
  Tope with each serving with 1 tb Russian Dressing.
  *Not recommended for low-sodium diets unless raw shredded cabbage is
  substituted for the sauerkraut.