Recipe#5617
Title: RIB EYE EXPRESS BARBEQUED HAMBURGERS
Source: Rib Eye Express BBQ Tag Team, 1994
RIB EYE EXPRESS BARBEQUED HAMBURGERS
--------------------BASIC HAMBURGER MIX--------------------1 lb Hamburger
1/2 ts Salt
1 tb Instant Minced Onions
1/8 ts Garlic Powder
----------------------SAVORY BURGERS----------------------
1/4 ts Savory
----------------------RED HOT BURGERS----------------------
1 ts Crushed Hot Red Pepper
---------------------ORIENTAL BURGERS---------------------
1/4 ts Ginger
1 ts Lemon Zest
1 ts Soy Sauce
----------------------SESAME BURGERS----------------------
1/4 c Toasted sesame seeds
--------------------HOT-N-TANGY BURGERS--------------------
1 ts Season All, Seasoned salt
1 ts Barbeque Spice
-----------------------DILL BURGERS-----------------------
1/2 ts Crushed dill seed
1/4 c Chopped olives OR
- Sweet Pickles
-----------------------HERB BURGERS-----------------------
1/4 ts Marjoram
1/8 ts Thyme
1/4 ts Celery Salt
1 ts Parsley flakes
-------------------CHILI-CHEESE BURGERS-------------------
1 c Grated cheese
1/4 c Milk
1/2 ts Chili Powder
-----------------------SPICE BURGERS-----------------------
1/2 ts Dry Mustard
1/4 ts Nutmeg, ground
The Basic Burger Mix will yield 4 burgers. Add the
following herbs and spices to the Basic Burger Mix to
create variations on the basic burgers.
Place into smoker/cooker (I use a water cooker) with
the water pan filled with cold water or ice. Allow
the smoker to obtain cooking temperature, 180-250
degrees. Smoke/cook approximately 1 hour per
side.(Total cooking time is approximately 2-2 1/2
hours.) Slop with favorite bbq sauce during the last
1/2 hour of cooking.
We make up a weeks supply of these at a time. They
are absolutely delicious...