Recipe#5618

Title: Rice and Mushroom Burgers

From: arlenes@holly.ColoState.EDU 
Date: Sun, 28 Apr 1996 19:41:39 -7 

      Yield: 6 patties
 
      1 tb Olive oil
      1    Onion, chopped
      4 cl Garlic, minced
    1/2 lb Mushrooms, sliced
      1 c  Cooked brown rice
      1 c  Carrots
      1 c  Whole wheat bread crumbs
           Salt and pepper to taste
      1 tb Fresh parsley, minced
           Cayenne to taste
      1    Egg, lightly beaten
 
  Heat olive oil in a skillet over medium high heat.
  Add onions and garlic and saute until onions are soft.
  Remove from heat.
  
  Place mushroom mixture in food processor outfitted
  with steel blade.  Add rice and carrots and pulse a
  few times until mixture has a mealy consistency.
  Transfer to a large bowl and add bread crumbs and
  parsley. Mix well and season with salt, pepper and
  cayenne.  Stir in egg.  Shape into six patties and
  broil on a lightly greased baking sheet until browned,
  about 5 to 7 minutes per side.