Recipe#5619

Title: Rolled Oat Burgers

From: arlenes@holly.ColoState.EDU 
Date: Sun, 28 Apr 1996 19:41:39 -7 

      Yield: 16 patties
 
      2 c  Water
      2 c  Old-fashioned rolled oats
      2 tb Low-sodium tamari or soy
      1 tb Olive oil
      2 ts Olive oil
      1 c  Diced onion
    1/2 c  Grated carrots
    1/2 c  Diced celery
    1/2 c  Diced red bell peppers
      2 cl Garlic, minced
      2 ts Dried oregano
      6    Leaves fresh basil, minced
    1/2 ts Fresh ground black pepper
 
  Bring water to a boil in a saucepan over medium-high
  heat.  Add oats, tamari or soy sauce and 1 tb oil.
  Reduce heat to low and cook 2 minutes; remove from
  heat and set aside.
  
  In skillet, heat the remaining oil over medium heat.
  Add rest of ingredients and saute 2 minutes or until
  vegetables are softened.  Add t cooked oat and
  combined well.  Chill at least 2 hours or overnight.
  
  Preheat oven to 375 degrees.  Using an ice cream scoop
  (1/4 cup), portion mixture.  Form each portion into a
  ball and flatten slightly.  Place on a lightly oiled
  baking sheet and bake 20 minutes until golden brown.