Recipe#5620

Title: Ruben Burgers

SOAR

      Yield: 5 servings
 
      1 lb Ground Beef
  4 1/2 oz Corned Beef Spread; 1 cn, OR
  4 1/2 oz Deviled Ham; 1 cn
    1/4 c  Onion; Finely Chopped, 1 sm.
    1/4 ts Salt
    1/8 ts Garlic Salt
    1/8 ts Pepper
      8 oz Sauerkraut; Drained, 1 cn
      5 ea Swiss Cheese Slices; *
 
  *    Each cheese slice should be 3 inches by 3 inches.
  ~------------------------------------------------------
  ~----------------- Mix all the ingredients together
  except the sauerkraut and cheese.  Shape mixture into
  5 patties, each about 3/4-inch thick.  Set oven
  control to broil or 550 degrees F.  Broil the patties
  4 inches from the heat, turning once, to the desired
  doneness, about 10 to 15 minutes.  Top each patty with
  sauerkraut and a cheese slice.  Broil until the cheese
  is melted and a light brown in color.  Nice served on
  toasted rye or pumpernickel buns or bread.