Recipe#5621

Title: Salmon Burgers

SOAR

      Yield: 4 servings
 
 15 1/2 oz Salmon ; drained and flaked
      2    Egg; beaten
      1 c  Bread crumbs;dry divided
    1/4 c  Green onion; chopped
      2 tb Lemon juice
    1/8 ts Pepper
      1 c  Vegetable oil
 
  In med.  bowl,  combine salmon,  eggs, 2/3 cup bread crumbs, the
  scallions, lemon juice, and pepper until well-blended. Shape into 4
  patties, about 3/4" thick; coat with remaining bread crumbs. Place
  patties on wax-paper-lined plate; chill 1 hour. In lrg. skillet, heat
  oil over med. heat. Add patties and cook 5 min. per side until
  browned; drain on paper towels. Serve with Yogurt-Cucumber Sauce.
  Makes 4 servings.
        Yogurt-Cucumber Sauce In med. bowl, combine well 1/2 cup plain
  low-fat yogurt,  1/4 cup chopped, pared cucumber, 1 Tbsp. fresh
  chopped dill and  a  pinch  of salt and pepper. Cover and chill 30
  min. before using. Makes 1 cup