Recipe#5626

Title: Sour Cream Burgers

SOAR

      Yield: 2 servings
 
    1/4 c  Dairy Sour Cream
      2 tb Sliced Green Onion
      4 ts Fine Dry Bread Crumbs
    1/4 ts Salt
      1 x  Dash Pepper
    1/2 lb Lean Ground Beef
      2 ea Hamburger Buns *
      1 x  Lettuce Leaves
      2 ea Thin Slices Tomato
      1 x  Dairy Sour Cream (Opt.)
 
  *    Hamburger buns should be split, toasted and
  buttered.
  ~------------------------------------------------------
  ~----------------- Stir together 1/4 c Sour Cream,
  green onion, bread crumbs, salt and freshly ground
  pepper.  Add the ground beef, mix well.  Shape into
  two 3/4-inch thick patties.  Place patties in a small
  baking dish.  Loosely cover with clear plastic wrap or
  waxed paper.  Micro-cook on 100% power for 3 minutes.
  Turn patties over, rotate the baking dish a half turn.
  Micro-cook, loosely covered, on 100% power for 2 to 3
  minutes more or until meat is done.  Drain off fat.
  Serve the patties on toasted buns with lettuce and
  tomato.  Dollop with additional sour cream, if desired.