Recipe#5627

Title: Southwest Burgers

SOAR

  Servings:  6
      1 x  Fresh Tomato Salsa; * 
  1 1/2 lb Ground Beef 
      4 oz Chopped Green Chiles; ** 
      4 oz Monterey Jack Cheese; Diced 
    1/2 t  Pepper 
    1/4 t  Salt 
  *     See Sowest 2 for recipe.
  **    Use 1 4-oz can of chopped green chiles that have been drained.
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  Prepare Fresh Tomato Salsa and set aside.  Mix remaining ingredients.
  Shape into 6 patties, each about 1/2-inch thick.  Set oven control to
  broil.  Place patties on rack in broiler pan.  Broil with tops of burgers
  about 3 inches from the heat until they are done to your taste, 5 to 7
  minutes on each side for medium done.  Serve with Fresh Tomato Salsa.