Recipe#5628

Title: SPICED HAMBURGERS

SOAR

      Yield: 4 servings
 
      1 tb Olive oil
      1 sm Onion; finely minced
      1 tb Finely minced garlic
      1 ts Ground black pepper
    1/2 ts Ground nutmeg
      1 ts Ground coriander
      2 lb Ground beef
      4    Toasted hamburger buns
      4 sl Red onion (thin slices)
      4 sl Tomato
           Ketchup
           Mustard
           Mayonnaise
 
  COMBINE OIL AND ONION in a small skillet over medium heat and cook,
  stirring, about 4 minutes, or until onions soften. Add garlic, pepper,
  nutmeg and coriander and continue to cook another minute. Scrape the onion
  mixture into a mixing bowl, add the beef and mix well. Form 4 patties,
  place on a plate, cover and refrigerate for 20 minutes. Place a large,
  heavy skillet on the stove over high heat. When it is nearly smoking, add
  the hamburger patties. Cook 2 minutes. Turn the patties and cook on the
  other side until desired doneness, about 1 minute for very rare, 4 minutes
  for medium-well. Arrange burgers on hamburger buns and garnish each with a
  slice of onion and tomato. Offer ketchup, mustard and mayonnaise.