Recipe#5629

Title: Spicy Blackened Burgers

SOAR

      Yield: 4 servings
 
      2 ts Salt
      2 ts Pepper, white
      2 ts Fennel seed, ground
      2 ts Pepper, black, ground
      2 ts Garlic powder
      1 ts Mustard, dry
      1 ts Cayenne pepper
           Vegetable spray
    1/4 c  ;Water
      3 tb Worcestershire sauce
 
  Place an iron skillet on a grill set over a high fire, and preheat
  for 15 minutes.
  Meanwhile, mix the salt with the white pepper, fennel, black pepper,
  garlic powder, dry mustard and cayenne.
  Prepare the burgers according to their recipe, up through the step
  where the patties are formed.
  Pat a thin film of the spice mixture on the surface of the burgers.
  Spray the burgers with vegetable spray and cook the burgers in the
  skillet for 4 minutes per side.
  Remove from heat. Transfer burgers to buns. Add the water and
  Worcestershire sauce to the pan and stir to loosen bits sticking to
  pan. Spoon this liquid over burgers.