Recipe#3476

Title: Apple Butter in a Crock Pot

SOAR

   5       c            Apples (cooked and mashed)
   5       c            Sugar
   2       tb           Vinegar
  Boil applesauce on high heat, then add sugar and vinegar.  I hold the
  cinnamon until last 1/2 hour because I think it evaporates some. Cook
  on high heat (about 4 hours) until the apple butter is as thick as
  you want it when you cool and serve.