Recipe#3477

Title: Apple Brandy Butter

SOAR 

  Servings:    1
      6 c  Fresh unsweetened applesauce      1/2 c  Calvados 
      1 c  Sugar                             1/2 c  Orange blossom honey 
      1 T  Ground cinnamon                   1/4 t  Ground cloves 
  Place all ingredients in heavy saucepan. Bring to a boil over medium heat,
  stirring frequently. Cook for about 15 minutes, or until mixture begins to 
  thicken. Pour into hot sterilized jars, leaving 1/4 inch headspace. Vacuum 
  seal. Makes 6 1/2 pint jars.
  From Gourmet Preserves, Judith Choate.