Recipe#26684

Title: Baked Eggplant

rec.food.recipes archive

Baked Creole Eggplant
 
2 eggplants, diced
1 onion
1 cup raw peeled shrimp
1 piece celery
1/2 cup butter or oil
 
Boil eggplants until soft.  Saute onion, chopped shrimp, and celery
in butter or oil; combine with eggplant.  Put in baking pan and
sprinkle with bread crumbs.  Bake approximately 30 minutes at 350F.