Recipe#26687

Title: Bananas Foster 02

rec.food.recipes archive

Bananas Foster
 
6-12 scoops vanilla ice cream
3 large bananas
1/2 cup brown sugar
1/2 cup butter
1 pinch clove
1/2 tsp. cinnamon
1 oz rum
1 oz brandy
1 oz creme de banana (optional)
 
Split and slice bananas into small pieces.  Melt butter over low
heat, add sugar, spices and creme de banana (if used) and bring to
a boil.  Heat bananas in sauce and pour brandy and rum over mixture,
then ignite.  Serve over vanilla ice cream after flames subside.
Serves 6 (use 6 scoops ice cream for one scoop person, 12 scoops
for 2 per person).