Recipe#26690

Title: Bananas Foster 05

rec.food.recipes archive

Bananas Foster
 
1/4 cup butter, (1/2 stick)
1/2 cup firmly packed brown sugar
3 medium bananas, sliced
1/3 cup light or dark rum
1 quart vanilla ice cream
 
In a medium saucepan, melt the butter over medium heat.  Add the
brown  sugar and stir until a thick syrup forms.  Add the sliced
bananas and stir to coat evenly.  Remove from the heat then stir
in the rum.  Place scoops of ice cream into four to six bowls or
parfait glasses and top with the banana mixture.  Serve immediately.
 
NOTES : 4 to 6 servings