Recipe#26697

Title: Barbeque Shrimp 04

rec.food.recipes archive

BBQ Shrimp 
 
8 lbs whole shrimp
1/2 lb butter   
1 cup olive oil 
8 once chili sauce
3 tbs Worcestershire sauce
2 lemons, sliced 
4 cloves garlic, chopped
3 tbs lemon juice
1 tbs parsley
2 teaspoons paprika
2 teaspoons oregano
2 teaspoons red pepper
1 teaspoon Tabasco
3 tbs liquid smoke
salt and pepper to taste
 
Wash shrimp.  Spread out in shallow pan.  Combine ingredients in
sauce pan over low heat and pour over shrimp.  Refrigerate.  Baste
and turn shrimp every 30 minutes while refrigerated for several
hours.  Bake at 300 degree for 30 minutes, turning shrimp at 10
minute intervals.  Serve in soup bowl with French bread to dip in
sauce.