Recipe#26698

Title: Barbeque Shrimp 05

rec.food.recipes archive

BBQ Shrimp 
 
8-10 lbs shrimp
1 lb butter
1 lb margarine
6 oz Worcestershire sauce
8 tbs black pepper
1 teaspoon rosemary
4 lemons (sliced)
1 teaspoon Tabasco
4 teaspoons salt
2-4 cloves garlic
 
Wash shrimp.  Spread out in shallow pan.  Combine ingredients in
sauce pan over low heat and pour over shrimp.  Refrigerate.  Baste
and turn shrimp every 30 minutes while refrigerated for several
hours.  Bake at 300 degree for 30 minutes, turning shrimp at 10
minute intervals.  Serve in soup bowl with French bread to dip in
sauce.