Recipe#26701

Title: Bayou Chicken

rec.food.recipes archive

Cajun Bayou Chicken
 
1/2 cup lemon juice
1/4 cup hot pepper sauce
3 Tablespoons Cajun seasoning
2 pounds fresh chicken
1 gallon zippered storage bag
 
Combine liquid ingredients and spices in bag to create marinade.
Mix well.  Place chicken in bag and seal.  Marinate in refrigerator
2 hours.  Drain chicken and discard marinade.  Grill, bake, broil
or saute chicken as desired until fully cooked.  Refrigerate
leftovers.