Recipe#26707

Title: Beignets 04

rec.food.recipes archive

Beignet
 
1 1/2 cups flour
1/4 tsp salt
2 tsp baking powder
1 egg
2/3 cup milk
2 Tbsp powdered sugar
 
Sift dry ingredients together; add well beaten egg and milk.  Batter
should be thick.  If too thin add a little more flour.  Drop by
spoonsful in deep fat until light brown.  The powdered sugar is
sprinkled on the hot beignets after frying.