Recipe#26712

Title: Black Beans

rec.food.recipes archive

Creole Black Beans
 
1 to 2 pounds smoked sausage, cut into 1" slices 
3 15 oz cans black beans, drained 
1 1/2 cups onions, chopped 
1 1/2 cups green pepper, chopped 
1 1/2 cups celery, chopped 
3 cloves garlic, minced 
2 teaspoons leaf thyme 
1 1/2 teaspoons leaf oregano 
1 1/2 teaspoons white pepper 
1/4 teaspoon black pepper 
1/4 teaspoon cayenne pepper 
1 chicken bouillon cube 
5 bay leaves 
8-oz can tomato sauce 
1 cup water 
Hot boiled rice 
 
Brown sausage in a skillet over med. heat. Drain fat and transfer
to crockpot. Combine remaining ingredients in crockpot. Cover and
cook on low 8 hrs. or on high 4 hrs. Remove bay leaves. Serve over
cooked rice.  Serves 6 to 8.