Recipe#26719

Title: Blackened Redfish 01

rec.food.recipes archive

Blackened Redfish
 
3/4 lb butter, melted in a skillet
1 tbs paprika
2-1/2 tsp salt
1 tsp onion powder
1 tsp garlic powder
1 tsp ground red pepper
3/4 tsp white pepper
3/4 tsp black pepper
1/2 tsp thyme
1/2 tsp oregano
6 fish fillets
 
Heat a cast iron skillet over a high heat until it is VERY hot.
Combine the dry spices together in a bowl.  Dip each fillet in
melted butter and then sprinkle the seasoning mixture over both
sides.  Put the fillets in the skillet and pour in the remaining
butter.  Cook the fish until the underside begins to char or blacken,
then turn and cook the other side.  This will cook quickly and
creats alot of smoke.