Recipe#26728

Title: Cajun Catfish 01

rec.food.recipes archive

Cajun Catfish
Yield: 4 servings
 
4 (4-ounce) farm-raised catfish fillets
1 tablespoon fresh lemon juice
4 teaspoons Cajun Seasoning
Vegetable cooking spray
Lemon wedges (optional)
 
Brush both sides of fillets with lemon juice, and sprinkle with
Cajun Seasoning. Place fish on a broiler pan coated with cooking
spray, and broil 5 minutes on each side or until fish flakes easily
when tested with a fork.  Serve with lemon wedges, if desired.
Yield: 4 servings (serving size: 1 fillet).