Recipe#26753

Title: Cajun Wings 01

rec.food.recipes archive

Cajun Chicken Wings
 
2 1/2 lbs chicken wings - separated and trimmed
3/4 cup plain yogurt
2/3 cup Louisiana hot sauce
2 tsp garlic powder
1 cup flour
1/2 cup Cajun seasoning
 oil - for frying
 
In a bowl, mix together yogurt, hot sauce and garlic. Add chicken
and marinate overnight in the refrigerator. The following day, mix
together flour and cajun seasonings in a bowl. Remove chicken from
the marinade and coat evenly in flour mixture. In a wok or deep
fryer, heat oil to 370F. This can be achieved by heating over medium
high heat. Use enough oil to cover 4 to 5 chicken wings at a time.
Deep fry wings for approximately 8 minutes. Drain on paper towel.
Serves 2 to 4