Recipe#26759

Title: Chicken Diane

rec.food.recipes archive

Chicken Diane
2 servings
 
1/2 pound fresh mushroom, sliced
6 ounces unsalted butter, or margarine
1 tablespoon plus 2 teaspoons Cajun seasoning
12 ounces skinless boneless chicken breasts, *cut into strips
1/4 cup green onion tops, minced
3 tablespoons fresh parsley, minced
1 teaspoon fresh garlic clove, minced
1 cup chicken stock
6 ounces pasta
 
Cook pasta and set aside.  Mash 1/3 of the butter or margarine and 
combine with seasoning and chicken. Heat a skillet over a high fire
until it's hot (about 4 minutes).  Add chicken pieces and brown
them about 2 minutes on the first side and about 1 minutes on the
other.  Add mushrooms and cook 2 minutes. Add green onions, parsley,
garlic and stock. Cook 2 more minutes or until the sauce is at a  
rolling boil.  Add remaining butter or margarine (cut into pats),
stirring and shaking the pan to incorporate.  Cook for 3 minutes
and add the cooked pasta. Stir and shake the pan to mix well. Serve
immediately.