Recipe#26766
Title: Crab Dip 01
rec.food.recipes archive
Crab Dip 01
BAKED CAJUN CRAB DIP
8 oz. package cream cheese, softened
1 tablespoon milk
6 1/2 can flaked crab meat
2-3 tablespoons minced onions
1/2 teaspoon creamed horseradish
1/4 teaspoon salt
1 tablespoon picante sauce
Toasted almonds
Mix all ingredients except almonds until well blended. Pour into
1-quart casserole dish. Sprinkle with toasted almonds. Bake at 375
degrees for 15 minutes. Serve with Melba toast rounds for dippers.
16-20 servings.