1 package chocolate cake mix with pudding 1 cup evaporated milk
1 cup sugar
24 large marshmallows
1 package coconut (14-oz)
1/2 cup evaporated milk
1/4 cup butter
12 oz pack chocolate chips
1 cup almond slices, toasted
Bake chocolate cake as directed on package. Combine in medium
saucepan 1 cup evaporated milk and 1 cup sugar, bring to a boil
and stir in marshmallow until melted. Add 1 package coconut, pour
this over cake while both are hot. Melt together the remaining
milk, butter and chocolate chips. Stir until melted and add 1 cup
toasted almond slices. Pour on top of warm cake. (Better if made
the day before serving).