Recipe#3231
Title: Baileys
From: ladibugz77@aol.com (Ladibugz77)Newsgroups: rec.food.baking
Subject: Baileys Irish Cream Cake
Date: 2 Jan 1999 02:44:01 GMT
Bailey's Irish Cream Cake
18 1/4 oz pkg. yellow cake mix4 oz instant chocolate pudding
3/4 c oil
1/8 c water
1/4 c vodka
3/8 c bailey's Irish Cream
4 eggs
Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs
in bowl. Beat until smooth. Pour into greased and floured 10 inch
Bundt pan. Bake at 350~F 40 to 50 minutes or until done. Remove
from pan and cool completely. Mix a glaze of Bailey's and powdered
sugar to a thick consistency and drizzle over cake.