Recipe#3872

Title: Chite Choc Chip

Newsgroups: rec.food.recipes 
 From: Janie McKinney janiemckinney@usa.net 
 Subject: CORRECTION White Chocolate Chip Cake 
 Message-ID: EKD54I.Ixt@taranto.com 
 Date: Fri, 28 Nov 1997 15:45:54 GMT 

1 1/4 cups all-purpose flour
 2/3 cup sugar
 1/4 cup shortening
 1/2 cup buttermilk
 1/2 teaspoon baking soda
 1/2 teaspoon baking powder
 1/2 teaspoon vanilla
 1/4 teaspoon salt
 2 eggs
 2/3 cup vanilla milk (white) chips, finely chopped
 Heat oven to 350 degrees F.  Grease side of round pan, 9x1 1/2
 inches, or square pan, 8x8x2 inches, and line bottom of pan with
 cooking parchment paper or waxed paper.  Beat all ingredients except
 vanilla milk chips and White Chocolate Glaze with electric mixer
 on low sped 30 seconds, scraping bowl constantly.  Beat on high
 speed 2 minutes, scraping bowl occasionally.  Stir in vanilla milk
 chips.  Pour into pan.
 Bake 35 to 40 minutes or until toothpick inserted in center come
 out clean.  Cool 10 minutes; remove from pan. Peel off paper; cool
 completely.  Spread with White Chocolate Glaze, allowing some to
 drizzle down side.
 Makes 8 servings
 White Chocolate Glaze
 1/2 cup vanilla milk (white) chips
 2 tablespoons light corn syrup
 1 1/2  teaspoons water
 Heat all ingredients over low heat, stirring constantly, until
 vanilla milk chips are melted and mixture is smooth.