Recipe#3874

Title: Choc Blueberry

Newsgroups: rec.food.recipes 
 From: ynnuf@yetti.amigans.gen.nz (Doreen Randal) 
 Subject: Blueberry Chocolate Cake 
 Message-ID: <9403152209.AA007q7@yetti.amigans.gen.nz> 
 Date: Tue, 15 Mar 94 14:09:58 PST 

150g butter (room temp)
 175g brown sugar
 grated rind 1/2 lemon
 1 tsp vanilla
 2 large eggs
 225g flour
 2 tsp baking powder
 2 Tbs cocoa
 1 tsp cinnamon
 pinch salt
 170 to 200g blueberries
 about 100 ml milk
 Preheat oven to 180 C.  Grease and base-line a large loaf tin (about
 22cm by 13cm and 7cm deep) with greased paper.
 Cream butter and sugar until light and fluffy.  Beat in the rind
 and vanilla, then add the eggs one by one.
 Sift together the dry ingredients.  Stir into creamed mixture with
 the blueberries.  Finally stir in milk to make a soft batter.
 Spread into prepared pan.  Bake at 180 C for 50-55 mins.  Cool in
 pan for 5 mins.then turn on to a rack to cool.