Recipe#3875

Title: Choc Cherry Sheet

From: Judi Mae Phelps jphelps@slip.net 
 Newsgroups: rec.food.recipes 
 Subject: Chocolate Cherry Sheet Cake 
 Date: 17 May 1998 18:26:31 -0700 
 Message-ID: <6jo2o7$d7k@slip.net> 

Yield: 12 servings
 1 pk Pillsbury Plus Devil's Food Cake Mix
 1 can (21-oz.) cherry fruit pie filling
 1 ts almond extract
 2 eggs, beaten
 1 c  sugar
 5 tb butter or margarine
 1/3 c  milk
 1 pk (6-oz.) semi-sweet chocolate chips
 Heat oven to 350 degrees F.  Grease and flour 13x9-inch pan.  In
 large bowl, combine all cake ingredients.  By hand, stir until well
 mixed.  Pour into greased and floured pan.  Bake at 350 degrees F.
 for 25 to 30 minutes or until toothpick inserted in center comes
 out clean.
 In small saucepan, combine sugar, butter and milk.  Bring to a
 boil, boil 1 minute, stirring constantly.  Remove from heat, stir
 in chocolate chips until smooth.  Pour and spread over warm cake.
 Makes: 12 to 16 servings.
 HIGH ALTITUDE - Above 3500 Feet:  Bake at 375 degrees F. for 25 to
 30 minutes.