Recipe#4021

Title: Chocolate Fudge 03

Newsgroups: rec.food.recipes 
 From: a4gy@jupiter.sun.csd.unb.ca ("N. Webber") 
 Subject: Chocolate Fudge Cake 
 Date: Sun, 9 Apr 1995 15:21:49 +0000 
 Message-ID: <3m8u2d$p1j@sol.sun.csd.unb.ca> 

1/2 c butter, softened
 1 c sugar
 4 eggs
 1 c sifted flour
 1 t baking powder
 1-pound can chocolate syrup
 1 c chopped walnuts
 1 t vanilla extract
 Preheat oven to 350F. Grease 10-inch tube pan; dust pan with flour.
 Cream butter in bowl; gradually add sugar and beat until light and
 fluffy. Add eggs one at a time; beat well after each addition. Sift
 flour and baking powder together into separate bowl. Alternately
 add flour mixture and chocolate syrup to batter mixture. Add nuts
 and vanilla. Pour batter into prepared pan; bake for 50 to 60
 minutes. Turn pan upside down on wire rack; cool cake in pan. This
 moist cake needs no frosting.