Recipe#4029

Title: Chocolate Mayonnaise

rec.food.recipes archive

2 cups flour
 1 cup sugar
 1/2 cup cocoa
 1 1/2 tsp baking powder
 1 1/2 tsp baking soda
 1 cup (+~2 tbsp) ice water
 2 tsp (+) real vanilla extract
 1 cup real mayonnaise
 Sift together flour, sugar, cocoa, baking powder and soda.  Add
 ice water and vanilla.  When mixed thoroughly, fold in mayonnaise.
 If you're using a mixer, fold the mayonnaise in by hand.  Stir just
 til mixed; do not overbeat.  Pour into a greased and floured (or
 Baker's Joy'ed) 13x9x2 pan and bake 30 minutes at 350 F.  Cake is
 done when it starts to pull away from the sides of the pan and the
 top starts to crack;  you can also use a toothpick test; do not
 overcook.  Cool five minutes before removing from the pan.
 Butter Frosting
 1/2 stick butter
 1 lb powdered sugar
 (dash salt)
 1/2 cup cocoa (optional)
 2 tbsp (+) milk
 1 tsp (+) vanilla
 Cream butter, 1/2 sugar, and salt.  Add cocoa and 1 tbsp milk.
 Cream.  Add sugar and milk til the consistency is right and then
 beat at mixer's highest speed.  Frost cake immediately.