Recipe#4043

Title: Chocolate Pecan

From: a4gy@jupiter.sun.csd.unb.ca (N. Webber) 
 Newsgroups: rec.food.recipes 
 Subject: Chocolate Pecan Brownie Cake 
 Date: 4 Apr 1995 05:52:21 -0600 
 Message-ID: <3lkag4$cvp@sol.sun.csd.unb.ca> 

1 1/4 c butter, divided
 1/2 c cocoa, divided
 1 c water
 2 c all-purpose flour
 1 1/2 c  packed brown sugar
 1 t baking soda
 1 t ground cinnamon
 1/2 t salt
 1 can (300mL) sweetened condensed milk, divided
 2 eggs
 1 t vanilla
 1 c icing sugar
 1 c chopped pecans
 Preheat oven to 350F (180C). In small saucepan, melt 1 cup butter;
 stir in 1/4 cup cocoa, then water. Bring to a boil; remove from
 heat. In large mixer bowl, combine flour, brown sugar, baking soda,
 cinnamon and salt.  Add cocoa mixture; beat well. Stir in 1/3 cup
 of the condensed milk, eggs and vanilla. Pour into greased 15x10-inch
 (2L) jelly roll pan. Bake 15 minutes or until cake springs back
 when lightly touched. In small sauce- pan, melt remaining 1/4 cup
 butter; add remaining 1/4 cup cocoa and remaining condensed milk.
 Stir in icing sugar and nuts. Spread on warm cake. Cool completely.