Recipe#4045

Title: Chocolate Pudding

From: callery@leland.Stanford.EDU (Anne Elizabeth Callery) 
 Newsgroups: rec.food.recipes 
 Subject: Chocolate Pudding Cake 
 Date: 24 Dec 1994 00:16:37 -0500 
 Message-ID: <3d11cf$t3q@nntp.Stanford.EDU> 

1 c all-purpose flour
 3/4 c sugar
 3 Tbsp unsweetened cocoa
 2 tsp baking powder
 1/4 tsp. salt
 1/2 c milk
 2 Tbsp vegetable oil
 3/4 c packed brown sugar
 3 Tbsp unsweetened cocoa
 1 1/2 c hot water     
 Heat oven to 350 degrees.
 Combine flour, sugar, the first 3 Tbsp. cocoa, baking powder, and
 salt in medium bowl.  Add milk and oil; mix well.  Pour into
 ungreased 9x9x2" pan.  Combine brown sugar and second 3 Tbsp. cocoa
 in small bowl; spread evenly over batter in pan.  Pour hot water
 evenly over mixture.  Bake 45 minutes.  Cut into pieces while hot;
 spoon sauce from pan over each serving.  Serve with ice cream, if
 desired.