Recipe#4057

Title: Chocolate Upsidedown

From: jmtaylor@ncw.net (June Taylor) 
 Newsgroups: rec.food.recipes 
 Subject: Chocolate Upside-Down Cake 
 Date: Sat, 02 Sep 95 14:18:54 GMT 
 Message-ID: <41gsh4$im5@golden.ncw.net> 

Serves: 8-10
 2 cups flour
 1/2 tsp salt
 1 1/2 cups sugar
 4 tsp baking powder
 1 cup milk
 4 tsp melted butter
 2 squares unsweetened chocolate
 1 1/2 cups sugar
 1 1/2 cups brown sugar
 6 Tbsp cocoa
 3 cups boiling water
 Combine flour, salt, sugar and baking powder in a medium sized
 bowl.  Stir in milk and melted butter.  Melt chocolate squares,
 cool slightly, then add to mixture.  Pour mixture into a 9x13
 greased pan and set aside.
 Combine sugar, brown sugar, and cocoa in a small bowl.  Spinkle
 mixture evenly over cake batter.  Next gently pour boiling water
 over the top of the cake batter.
 Bake at 350 degrees for 40 minutes.