Recipe#4067

Title: Chocolate 03

From: zsiaalbdr@cctc.sum.tec.sc.us (Chris Burkett) 
 Newsgroups: rec.food.recipes 
 Subject: Make Mine Chocolate Cake 
 Date: 10 Aug 1994 22:24:34 -0400 
 Message-ID: <31p29o$o76@ns.sunbelt.net> 

1 stick unsalted butter
 1 cup sugar
 4 large eggs
 1 cup all-purpose flour
 1 teaspoon baking powder
 1/2 teaspoon salt
 1 can (16 oz.) Hershey's chocolate syrup 
 1 teaspoon vanilla
 Cream butter and sugar in large mixing bowl for 5 minutes.  Add
 eggs, one at a time, beating well after each addition.  Sift together
 flour, baking powder, and salt. Add the flour mixture alternately
 with chocolate syrup. Add vanilla.  Spread batter in a greased and
 floured 9"x13" baking pan.  Bake at 350 degrees for 35 minutes or
 until center is firm to the touch. Remove from oven; cool slightly.
 Spread chocolate frosting over top.
 Chocolate Frosting
 1 stick unsalted butter
 1 cup sugar
 1/3 cup milk
 1 pkg. (6 oz) semi-sweet chocolate chips
 Place butter, sugar and milk in a small saucepan.  Stir over low
 heat until sugar is dissolved, about 2 1/2 to 3 minutes. Remove
 from heat and add chocolate chips. Stir until smooth. Spread over
 top of warm cake. Serve warm or cold.