Recipe#4071

Title: Chocolate 07

Newsgroups: rec.food.recipes 
 From: Wade Drennan wade@sooner.net 
 Subject: Moist Chocolate Cake 
 Message-ID: DMHGow.1rn@taranto.com 
 Date: Fri, 9 Feb 1996 00:43:44 GMT 

2 C. sugar
 3 t. cocoa
 2 eggs
 1 C. vegetable oil
 1/2 C. buttermilk
 1 t. soda
 1 t. vanilla
 2 C. flour
 1 C. boiling water
 Sift cocoa and flour together three times.  Mix sugar, oil, eggs,
 buttermilk, soda, vanilla together, add cocoa/flour mixture.  Add
 boiling water last.  Batter will be thin.  Put in a greased and
 floured bundt pan.  Bake at 350 degrees until done.  Check after
 45 minutes, and continue to check until done.  Do not overcook.
 Invert cake on rack to cool.  Then pour icing around top of cake
 letting it drip down sides.
 Icing
 2 C. sugar
 3 t. cocoa
 1/2 C. sweet milk
 1 stick butter
 1 t. vanilla
 Combine sugar, cocoa and milk. Add butter and boil one (1) minute.
 Add vanilla.  Slowly pour icing around top of cake.