Recipe#4080

Title: Chocolate 16

rec.food.recipes archive

75g butter
 3/4 cup sugar
 1 egg
 1 Tbs golden syrup 
 1 tsp vanilla
 1/2 tsp baking soda 
 1/2 cup milk
 1 1/2 cups flour
 3 Tbs cocoa  
 pinch salt
 Grease and flour a 30x20cm sponge roll tin.  Cream butter and sugar
 until light and fluffy.  Add egg and beat thoroughly.  Stir in 
 golden syrup and vanilla.  Dissolve baking soda in milk.  Sift dry
 ingredients and stir into the butter mixture alternately with milk.
 Mix well.  Pour into prepared tin and spread evenly.  Bake at 180    
 - 190 C for 30 - 35 minutes.  Turn on rack to cool.  Ice with
 chocolate icing and sprinkle with coconut or chopped walnuts.