Recipe#4086

Title: Chocolate 22

Date: Sat, 25 Apr 1998 19:46:35 +0100 
 From: Jenny jenny@lozz.clara.net 
 Subject: Chocolate Cake 

115 g (2/3 cup) raw cane sugar
 4 teaspoons cocoa or carob powder
 1/2 teaspoon sea salt
 170 g (1 1/2 cup) white or wholewheat flour
 3/4 teaspoon baking soda
 90 ml (1/3 cup) vegetable oil
 1 teaspoon vanilla essence
 2 teaspoon cider or wine vinegar
 200 ml (3/4 cup) cold water
 Mix sugar, cocoa, salt, flour and soda.  Add oil, vanilla essence,
 vinegar and water.  Just mix, don't beat.  Pour into two greased
 tins.  Bake at 350F/180C for approx. 30 mins.