Recipe#4087

Title: Chocolate 23

From: "Doreen Randal" ynnuf@clear.net.nz 
 Newsgroups: rec.food.recipes 
 Subject: Chocoholic Cake 
 Date: 18 Apr 1998 09:51:02 -0600 
 Message-ID: <199804181109.XAA24994@fep1-orange.clear.net.nz> 

125g butter, softened
 3/4 cup castor sugar
 2 eggs
 1 tsp vanilla
 1/2 cup raspberry jam
 1 1/4 cups flour
 1 tsp baking powder
 1/2 cup cocoa
 1 tsp baking soda
 1 cup milk, warmed
 1/2 cup chocolate chips
 Grease and line a 22cm round cake tin.  Cream butter and sugar.
 Beat in eggs one at a time.  Beat in vanilla and jam.  Sift flour
 and baking powder and cocoa.  Dissolve soda in milk.  Fold dry
 ingredients and milk, alternately into butter mixture.  Fold in
 chocolate chips.  Spoon into tin.  Bake at 180 C for 45 minutes.
 When cold ice with chocolate icing.