Recipe#4209

Title: Buttercream 02

Newsgroups: rec.food.recipes 
 From: eastman@solstice.jpl.nasa.gov (Sherri Eastman) 
 Subject: Buttercream frosting 
 Message-ID: <199405101713.KAA18939@solstice.jpl.nasa.gov> 
 Date: Tue, 10 May 1994 10:13:37 -0700 

3 egg yolks
 1/4 cup powdered sugar
 1 teaspoon vanilla
 1 stick butter softened
 1 stick butter chilled
 Put first 3 ingredients in electric blender and blend until well
 mixed.  Add softened butter a little at a time to blend.  Then
 blend in the firm butter a little at a time until creamy and thick.
 Variations:
 Before adding butter add 1 square melted and cooled unsweetened
 chocolate or 1 teaspoon instant coffee or both.