Recipe#4210

Title: Buttercream 03

From: Chris Scarpinatto scarp@bawdy.slip.cs.cmu.edu 
 Newsgroups: rec.food.recipes 
 Subject: Butter cream frosting 
 Date: 20 Oct 1994 21:49:53 -0400 
 Message-ID: <3876o1$abp@junior.wariat.org> 

1/4 cup butter
 2 cups confectioner's sugar
 2 egg yolks
 1 teaspoon vanilla extract
 2 tablespoons cream
 Throughly cream butter and sugar.  Stir in unbeaten egg yolks and
 vanilla.  Add cream as frosting becomes thick.