Recipe#4213
Title: Buttercream 04
From: baldrick@ix.netcom.com (Michael Wenlock)Newsgroups: rec.food.cooking
Date: 29 Oct 1996 15:23:20 GMT
Message-ID: <5557h8$7pb@dfw-ixnews9.ix.netcom.com>
BUTTERCREAM
(Enough to frost and fill a 9-inch two-layer cake)3 sticks butter
18-19 oz. sieved (sifted) powdered sugar
Cream butter, gradually adding the powdered sugar, and cream
together.
If desired, add one or more flavorings such as: a few drops of
almond extract or vanilla extract; orange or lemon zest; cocoa;
coffee essence, etc.