Recipe#4221

Title: Caramel Maple

rec.food.recipes archive

2 unbeaten egg whites
 1 1/2 C. brown sugar
 1 1/2 tsp. light corn syrup
 1/3 C. cold water
 dash salt
 1/2 tsp. maple flavoring
  
 Place all ingredients except flavoring in top of double boiler (not
 over heat); beat 1 minute with electric mixer.  Place over boiling
 water and cook, beating constantly until frosting forms stiff peaks,
 about 7 minutes (don't overcook).  Remove from boiling water.  Pour
 into mixing bowl and add maple, beat until of spreading consistency,
 about 2 minutes.  Frosts tops and sides of 2 8 or 9-inch layers or
 one 10-inch tube.