Cakes Icing & Frosting

Recipe#4222

Title: Caramel 01

Newsgroups: rec.food.recipes 

From: kisses@qedbbs.com (Emily L.)

Subject: Caramel Frosting

Message-ID: euLiac3w165w@qedbbs.com

Date: Sun, 26 Sep 93 19:52:37 PDT


CARAMEL FROSTING

Servings:  8

1/2 cup margarine or butter

1 cup packed brown sugar

1/4 cup milk

2 to 3 cups powdered sugar

Melt butter in 2 quart saucepan. Stir in brown sugar. Heat to

boiling, stirring constantly. Boil and stir over low heat 2 mintues.

Stir in milk. Heat to boiling, remove from heat. Cool to lukewarm.

Gradually stir in powdered sugar. Place saucepan in bowl of cold

water, beat until smooth and spreading consistency.

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