Recipe#4222
Title: Caramel 01
Newsgroups: rec.food.recipesFrom: kisses@qedbbs.com (Emily L.)
Subject: Caramel Frosting
Message-ID: euLiac3w165w@qedbbs.com
Date: Sun, 26 Sep 93 19:52:37 PDT
CARAMEL FROSTING
Servings: 81/2 cup margarine or butter
1 cup packed brown sugar
1/4 cup milk
2 to 3 cups powdered sugar
Melt butter in 2 quart saucepan. Stir in brown sugar. Heat to
boiling, stirring constantly. Boil and stir over low heat 2 mintues.
Stir in milk. Heat to boiling, remove from heat. Cool to lukewarm.
Gradually stir in powdered sugar. Place saucepan in bowl of cold
water, beat until smooth and spreading consistency.