Recipe#4223
Title: Caramel 02
From: Tara OIRADM9@UCONNVM.UCONN.EDUNewsgroups: rec.food.recipes
Subject: Caramel Frosting
Date: 5 Feb 1997 10:42:14 -0600
Message-ID: <970204.072154.EST.OIRADM9@UConnVM.UConn.Edu>
Quick Caramel Frosting
1/3 cup butter1 cup firmly packed brown sugar
1/8 teaspoon salt
1/4 cup milk
1/2 teaspoon vanilla
1 1/2 cups confectioners' sugar
Melt butter in saucepan; add brown sugar and cook over low heat 2
minutes, stirring constantly. Add salt and milk and continue
stirring until mixture comes to a boil. Boil 3 minutes; remove
from heat and cool. Add vanilla; blend well. Gradually beat in
the confectioners' sugar and continue beating until mixture is
smooth and of spreading consistency.
Frost 13x9-inch cake